May 19th, 2009
- Natto
- Green Smoothie
- Tofu Scramble
- Haggis
- Mangosteen
- Creme brulee
- Fondue
- Marmite/Vegemite
- Borscht
- aba ghanoush
- Nachos
- Authentic soba noodles
- PB&J sandwich
- Aloo gobi
- Taco from a street cart
- Boba Tea
- Black truffle
- Fruit wine made from something other than grapes
- Gyoza
- Vanilla ice cream
- Heirloom tomatoes
- Fresh wild berries
- Ceviche
- Rice and beans
- Knish
- Raw scotch bonnet pepper
- Dulce de leche
- Caviar
- Baklava
- Pate
- Wasabi peas
- Chowder in a sourdough bowl
- Mango lassi
- Sauerkraut
- Root beer float
- Mulled cider
- Scones with buttery spread and jam
- Vodka jelly
- Gumbo
- Fast food french fries
- Raw Brownies
- Fresh Garbanzo Beans
- Dahl
- Homemade Soymilk
- Wine from a bottle worth £60/$120 or more
- Stroopwafle
- Samosas
- Vegetable Sushi
- Glazed doughnut
- Seaweed
- Prickly pear
- Umeboshi
- Tofurkey
- Sheese
- Cotton candy
- Gnocchi
- Piña colada
- Birch beer
- Scrapple
- Carob chips
- S’mores
- Soy curls
- Chickpea cutlets
- Curry
- Durian
- Homemade Sausages
- Churros, elephant ears, or funnel cake
- Smoked tofu
- Fried plantain
- Mochi
- Gazpacho
- Warm chocolate chip cookies
- Absinthe
- Corn on the cob (favorite)
- Whipped cream, straight from the can (Hell yes…and off someone’s stomach!)
- Pomegranate
- Fauxstess Cupcake
- Mashed potatoes with gravy
- Jerky
- Croissants
- French onion soup
- Savory crepes
- Tings
- A meal at Candle 79
- Moussaka
- Sprouted grains or seeds
- Macaroni and “cheese”
- Flowers
- Matzoh ball soup
- White chocolate
- Seitan
- Kimchi
- Butterscotch chips
- Yellow watermelon
- Chili with chocolate
- Bagel and Tofutti
- Potato milk
- Polenta
- Jamaican Blue Mountain coffee
- Raw cookie dough
Who?